Egg Salad Bunny Sandwiches

Egg Salad Bunny Sandwiches

Are you unsure about what to do with all those hard-boiled eggs? You can use those left over Easter eggs in this fun Egg Salad Bunny Sandwiches recipe. I had the idea in my mind for a while, but procrastinated because I wasn’t exactly sure how I wanted to make the bunny’s face. This afternoon, I finally pulled out the egg salad ingredients, and all the small vegetables and fruit I had on hand.

Ingredients:

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• bread (around 20 slices)
• 1/2 cup mayo (I’m a Duke’s fan)
• 1 teaspoon of mustard
• 1 teaspoon of salt
• 1/2 cup sweet pickles, diced
• 6 hard-boiled eggs, peeled and diced (7 are pictured, but I only used 6)
• veggies and fruits for facial features (grapes, dried cranberries, carrot chips, and manzanilla olives)
• bunny-shaped cookie cutter

Instructions:

Hard boil the eggs, peel, then dice. Place them in a medium-sized bowl.

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Add mayo, salt, diced sweet pickles, and mustard. Stir everything together, and set aside. That’s your egg salad. How easy was that?

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Press the bunny-shaped cookie cutter down into your bread slice and twist back and forth. This motion separates the excess bread from the cookie cutter. Gently pop the bunny-shaped bread out of the cookie cutter. Make 20 of these. This recipe makes 10 Egg Salad Bunny Sandwiches. Set the bread aside for now.

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Experiment with your veggies and fruits to make eyes, a nose, a mouth, and whiskers. Set up an Egg Salad Bunny Sandwich assembly line as you make the sandwiches. I used sliced carrot chips for the whiskers, sliced green olives for the eyes, a triangular-shaped green grape for the nose, and dried cranberries for the mouth. I didn’t even bother to research how other people used veggies to make faces, because I wanted to create my own thing. On that note, as a blogger, I think it’s helpful to decide what you’re going to create before you go and see how everyone else made a certain thing. If you do use someone else’s tutorial, don’t forget to reference the original maker!

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You’re all done! Wasn’t that a simple way to use those eggs? I hope you and your family have a great Easter. It’s almost here!

Blessings!

Kristie

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