"Mini bread cakes" can be made by pouring sweet bread batter (banana, pumpkin, etc.) into cupcake pans before baking. When you peel away the cupcake liner and add some glaze, the result is a mini cake that tastes like a donut! My Mini Pumpkin Bread Cakes With Maple Glaze were made in the morning and Continue Reading
Haunted Pumpkin Cheesecake in A Country Harvest Pie Plate
I found this glorious Royal China Jeannette Country Harvest Cheesecake recipe pie plate at Goodwill a few weeks ago. I set it aside thinking I would try the cheesecake recipe after I made a few Halloween desserts. However, after eating at the Cheesecake Factory last week in Chicago, the pie plate Continue Reading
Cinnamon Poke Autumn Cupcakes With Chocolate Cream Cheese Frosting
I've been having lots of fun tweaking classic fall recipes lately. I've been adding chocolate, caramel, different types of baking chips, and special frostings and fillings to cupcakes and autumn-themed sweat breads. This week I combined a cinnamon roll poke cake recipe from Cooking Kaluka Club with Continue Reading
Kit Kat Bar Pumpkin Bread with Fudge Icing
Want to make a really good thing even better? Elevate the already delicious iconic pumpkin bread with Kit Kat bars and fudge icing! I do like recipes without chocolate, but I like adding chocolate to traditional recipes even better. Once you make Kit Kat Bar Pumpkin Bread with Fudge Icing, you won’t Continue Reading