*This post was sponsored by Cabot Cheese.
It’s time for Christmas Breakfast Ideas on the 12 Days of Christmas Holiday Ideas Blog Hop. You can access and print the calendar of events by clicking on the highlighted link. The blog hop runs from November 11th through December 6th. Be sure and drop by on the the 6th to see my Coastal Christmas Tree, and the trees decorated by my fellow bloggers. Also, you can enter our amazing giveaway at the end of this post!
What does your family eat on Christmas morning? My husband is originally from South Texas, so Tex-Mex Breakfast Tacos are one of the things on our go-to menu for Christmas Day. I’m also adding Hazelnut Lattes this year. Check out my recipe, if you get the chance.
On With the Tex-Mex Breakfast Taco Ingredients!
- flour tortillas
- tater tots (I filled a medium-sized mixing bowl about half full.)
- 10 eggs
- salsa
- sour cream
- shredded Mexican cheese (Thanks Cabot Cheese!)
- 1/2 pound of mild pork sausage
- salt-if desired
This recipe couldn’t be easier. If you decide to make my Tex-Mex Breakfast Tacos, you’ll love them! Start with a big skillet; you will need the extra room to cook everything. Brown the sausage.
Microwave the tater tots for about 3 minutes to soften.
While the tater tots are cooking, whisk the eggs together, then add them to the cooked sausage. Cook until scrambled.
Add the tater tots and cook. Toss everything around with a spatula or wooden spoon.
Add salt, if desired. I usually salt my eggs before I scramble them, but either way works.
Your breakfast taco mixture is finished! Time to put out the tortillas. salsa, cheese, and sour cream.
Build your taco, and enjoy! Start with the skillet mixture, then add cheese, salsa, and sour cream.
Merry Christmas!
Kristie
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These look so good! Usually we have cinnamon rolls for breakfast on Christmas morning since we have a big lunch with family. This year things will be different and we won’t be able to have that lunch, so I might have to fix these instead! 🙂
Cinnamon rolls sound great!
My kids would love this since it has tater tots. I make breakfast burritos similar to this and freeze them. So good!
Tater tots make everything good!
Hearty and filling, love this idea!!
Thanks, Kathleen!
Sounds yummy!! Thanks so much for linking up at #AThemedLinkup 6 for All Things Christmas. Shared.
Thanks for hosting a great themed party!
Looks delicious Kristie, being from southern California I love having breakfast with a Mexican twist. Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!
Robin 🎄
I do love Tex-Nex breakfast tacos!
These sound delicious! I’m not sure my family will give up the ‘Cookies for Breakfast” tradition, though! Thank you for sharing at Party In Your PJ’s.
Thanks, Ann!