No Bake Peanut Butter Pie
I’ve been collecting Jeannette Country Harvest Recipe Pie Plates by Royal China for quite some time now. Until last week, I had cherry, pumpkin, pecan, strawberry, and quiche lorraine. THEN it happened- I was in Goodwill on a friday night, right after my husband and I had eaten at Jim and Nick’s BBQ-I saw the elusive Country Harvest Peanut Butter Pie Plate! It was in mint condition. Of course I wanted to save the pie for the big night-Super Bowl LIII.
Soften the butter, and combine with the 12 ounce bag of chocolate chips; mix well.
Add the 4 1/2 cups of rice crispies cereal, and stir.
Press into the bottom and sides of the pie plate. Press it down firmly, so that your crust ingredients are tightly packed.
Chill. I put mine in the freezer.
Mix the sweetened condensed milk, cream cheese, and peanut butter.
Add lemon juice and vanilla.
Fold in the whipped cream and stir. Spread this mixture over the crust, and swirl with the chocolate syrup.
Chill the pie for 5 hours, then cut and serve!
I was really happy with the pie. My imagination did not do this pie justice when I was reading the recipe. It is a thick, tall, delicious, gorgeous pie. Royal China sure knew what they were doing! I’m still hoping to find the Lemon Meringue, Armadillo, and Hershey Royal China Pie Plates “in the wild.” That’s what the Pyrex people say when they find a vintage Pyrex dish at a thrift store, flea market, etc.
Have A Great Week!
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