Do you need an easy dessert to go with all those dinners you’ve been making at home lately? This No Bake Strawberry Shortcake recipe has a crunchy graham cracker crust topped with layers of pudding, strawberries, and whipped cream. If you like banana pudding, you’ll enjoy this strawberry version.
Ingredients for No Bake Strawberry Shortcake
Crust
- 1 1/4 cup graham cracker crumbs
- 3 tablespoons sugar
- 1/3 cup margarine
- 9 inch pie plate
Filling
- 16 oz sliced strawberries
- vanilla pudding (3.4 ounces)
- 1 small tub cool whip
Directions:
Melt butter in a medium bowl, then add the sugar and graham crackers. Stir until blended.
Press the crust mixture in the bottom of a 9 inch pie dish. Prepare the vanilla pudding according to the directions on the box. Spoon the pudding on top of the crust.
Slice the strawberries and layer them on top of the pudding. Cover the strawberries with whipped topping, and garnish the top with sliced strawberries.
Serve and enjoy! Now wasn’t that easy? I hope you enjoyed my No Bake Strawberry Shortcake recipe!
Subscribe to Love My Little Cottage here.
Shop This Recipe
*Support bloggers by ordering your Amazon products through the links below. Love my Little Cottage blog will receive a small portion of each sale, even if you order different items than those listed below!
It is getting to be strawberry season! This looks yummy. Thanks for sharing at the What’s for Dinner party. Have a lovely and safe week ahead.
You too, Helen!
This looks delish!! Waiting here for strawberry season to arrive!!
Me too, Patti!
That looks delicious! I love strawberry shortcake and so does my husband. Pinned.
It was a fast, easy dessert!
Love it – quick and easy! Thank you for sharing at Party In Your PJ’s.
Thanks for hosting, Ann!
Directions are so simple , Strawberries are my favorite , love to try it .
Let me know how it turns out, Menaka!